Additives: Are They Dangerous?
When it comes to flavour enhancers, what may be more important than Monosodium Glutamate (MSG) is the additive, E621. The two are related, as both have been shown to have similar effects on food texture. Additive: E621 Functions: As an ingredient, E621 works by giving food a fuller, richer texture by enhancing the taste of the food.
Monosodium Glutamine (MSG): Monosodium Glutamine Functions: Monosodium Glutamine (MSG) is the most widely used additive to improve food’s taste. MSG is made from yeast, sugar, protein, starch, vitamins and sometimes from a combination of these ingredients. It is often found in many popular foods such as soup, soups, sauces and snacks.
In its natural state, it is used to help with digestion and is also a common ingredient in health drinks such as Soy Beverage and Colostrum. It is most often used to enhance the flavours of foods and to provide amino acids such as Nucleotides for use in protein synthesis. Its main use is to add flavor and make food more palatable and thus easier to eat.
Additive: E622 Functions: E622 is similar to Monosodium Glutamine in that it is commonly used to add flavour to foods as well as to provide amino acids for protein synthesis. However, E622 is added as a stabilizer and preservative before it is used as a flavour enhancer.
Monosodium Glutamine (MSG): Monosodium Glutamine Functions: Monosodium Glutamine (MSG) is commonly added to make the taste of food richer and more palatable. It is also used in the treatment of diabetes because it reduces insulin secretion and aids in blood sugar control.
The best natural food additive for taste enhancement is E621. It is available from various manufacturers across the world.
For example, you can buy E621 from Pure Health Supplements. The manufacturer of this supplement is Pure Health Products International Inc.
For this reason, many people do not trust the claims made by the manufacturers of this product. There have been several studies over the past ten years that have shown that E621 does not really work when used as a food additive.
This has prompted the United States Food and Drug Administration to ban the use of E621 as a food ingredient because of the uncertainty of its ability to improve taste. Instead of using E621 as a supplement, it is recommended that you find other ways to improve your taste in food by eating more fresh produce, consuming more vegetables and fruits, adding herbs to your diet and avoiding added sugar.